LiLLiES Restaurant & Bar in Washington 20008 American Restaurants
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American Restaurants in Washington, DC 20008

LiLLiES Restaurant & Bar

2915 Connecticut Ave NW

Washington, DC 20008

(202) 450-4824

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American Restaurants:

  • Kramerbooks & Afterwords Cafe in Dupont Circle - Washington, DCKramerbooks & Afterwords Cafe American Restaurants in Washington, DC

    1517 Connecticut Avenue Northwest

  • Wet Dog Tavern / Melange Burger in Washington, DCWet Dog Tavern / Melange Burger Hamburger Restaurants in Washington, DC

    2100 Vermont Avenue Northwest

  • District Kitchen in Woodley Park - Washington, DCDistrict Kitchen American Restaurants in Washington, DC

    2606 Connecticut Avenue NW

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LiLLiES Restaurant & Bar Service List

Dinner

  • Antipasti

    • Perfect Antipasto

      a combination of mussels, calamari, bruschetta, shrimp, mozzarella and caprese salad

    • The Cheese Plate

      chef's selection of artisan cheese, grapes, strawberries, walnuts and crackers

    • The Calamari

      fried calamari, herb aioli and marinara sauce

    • The Mozzarella

      homemade lightly breaded mozzarella triangles fried, served with marinara

    • The Bruschetta

      tomatoes, kalamata olives, parmesan, basil, olive oil

    • Garlic Bread

      garlic and parmesan spread

    • Lillies Meatballs

      parmesan and crostini

    • The Hummus

      roasted red pepper hummus, carrot and celery sticks, pita points

    • The Wings

      spicy chicken wings tossed in buffalo sauces, celery and carrot sticks

    • The Chesapeake Mushroom

      mushrooms stuffed with crab with light cream sauce

    • Shrimp Scampi

      shrimp sautéed with lemon garlic white wine sauce, garnished with chopped tomatoes and garlic crostini

  • Vegetarian

    • Vegetable Lasagna

      baked layers of pasta lasagna stuffed with eggplant, zucchini, and broccoli, with mozzarella, ricotta, and parmesan cheese with tomato basil marinara sauce garnished with garlic bread

    • Eggplant Rollatini

      baked eggplant, stuffed with spinach, ricotta, mozzarella, and gorgonzola cheese topped with marinara sauce and served with linguini

    • Eggplant Toscani

      baked eggplant, zucchini, olives, fresh mozzarella, and tomato basil sauce served with sautéed vegetables, and mixed greens

    • Spinach Ravioli

      ravioli stuffed with spinach, romana cheese and mozzarella in light cream sauce

  • Specialties

    • Tortellini

      Cheese stuffed tri-color tortellini, light pesto cream sauce or marinara. Add chicken or shrimp

    • Genovese

      Penne pasta, julienne vegetables, light cream pesto sauce. Add chicken or shrimp

    • Herb Chicken

      herb marinated chicken, served with wild rice, sautéed vegetables, and lemon butter sauce

    • Schnitzel

      lightly breaded chicken breast, two eggs over easy, lemon, roasted potatoes, arugula and artichoke

    • Chicken Marsala

      breast of chicken sautéed with garlic, mushrooms, and marsala wine served with linguini and sautéed vegetables

    • Chicken Parmesan

      lightly breaded chicken breast topped with mozzarella served with linguini marinara garnished with vegetables

    • Veal Piccata

      sautéed veal scallopini with garlic white wine, and lemon caper sauce served with linguine and vegetables

    • The New Yorker

      grilled new york strip steak in a demi glaze sauce, roasted potatoes, steamed vegetables

    • The Lamb

      roasted lamb shank, eggplant, garlic, tomatoes, risotto, julienne vegetables

  • Seafood

    • Salmon

      grilled salmon, wild rice, steamed vegetables in lemon butter sauce

    • Lobster Ravioli

      lobster stuffed ravioli, garlic red pepper sauce,

    • Shrimp Florentine

      sautéed shrimp, garlic, spinach, artichoke, tomatoes, linguini light cream pesto sauce or marinara sauce

    • Branzino

      pan-seared branzino served with wild rice and sautéed vegetables with lemon caper sauce

    • Crusted Tilapia

      broiled panko tilapia, sautéed vegetables, risotto and light cream sauce

  • Salads

    add chicken, steak, salmon or shrimp

    • The Caesar

      romaine, garlic croutons, parmesan cheese

    • The Beet

      beets, goat cheese, avocado, walnuts, mixed greens, house vinaigrette

    • The Greek

      mixed greens, tomatoes, cucumbers, peppers, red onions, kalamata olives, pepperoncini, feta, house vinaigrette

    • The Quinoa

      quinoa, chopped mozzarella, tomato, cilantro, mixed greens, fresh squeezed lemon, cold pressed olive oil

    • The Tropic

      mixed greens, avocado, hearts of palm, tomatoes, artichoke, hardboiled egg, kalamata olives, house vinaigrette

    • The Paillard

      lightly breaded chicken breast, arugula, tomato, fresh mozzarella, artichokes, lemon, cold pressed olive oil

    • The Date

      strawberries, walnuts, dates, cranberries, gorgonzola cheese, mixed greens, pomegranate vinaigrette

  • Soups

    • Tomato Basil

      cup or bowl

    • Lemon Chicken

      cup or bowl

  • Sides

    • Steamed Vegetables

    • Wild Rice

    • Quinoa

    • Mac & Cheese

    • House Salad

    • Fries

    • Sweet Potato Fries

Lunch

  • Bites

    • The Quesadilla

      grilled chicken, onions, bell peppers, cheddar cheese

    • The Wings

      spicy wings tossed in buffalo sauce, celery and carrot sticks, ranch or bleu cheese

    • The Mozzarella

      homemade, lightly breaded fresh mozzarella triangles, fried, marinara sauce

    • The Southwestern Egg Rolls

      spicy chicken, corn, black beans, peppers, onions, melted cheddar, avocado and salsa

    • The Bruschetta

      tomatoes, kalamata olives, parmesan, basil, olive oil

    • The Hummus

      roasted red pepper hummus, carrot and celery sticks, pita points

    • The Caprese

      fresh mozzarella, tomatoes, mixed greens, vinaigrette

    • The Calamari

      fried calamari, herb aioli sauce

    • The Chesapeake Mushrooms

      crab stuffed mushrooms, lemon butter sauce

    • Garlic Bread

      garlic & parmesan spread

    • Cheese Plate

      chef's selection of artisan cheese, garnished with grapes, strawberries, walnuts & crackers

  • Soups

    • Lemon Basil

      or lemon chicken (cup or bowl)

  • Burgers

    • The L Burger

      half pound angus, lettuce, tomato, onion, herb aioli

    • The L Veggie Burger

      ground vegetable patty, lettuce, tomato, onion, herb aioli

    • The L Lamb Burger

      ground lamb, red onion, peppers, mixed greens, tomato, goat cheese, tzatziki sauce-on brioche roll

    • The L Turkey Burger

      ground turkey, mixed greens, tomato, herb aioli

  • Plates

    • The Lobster Ravioli

      lobster stuffed ravioli, garlic red pepper sauce, topped with sautéed shrimp

    • Portobello Ravioli

      ravioli stuffed with portobello mushroom and cheese served with alfredo sauce and garnished with spinach

    • The Tortellini

      cheese stuffed tortellini, light pesto cream sauce or marinara

    • The Schnitzel

      lightly breaded chicken breast, two over easy eggs, lemon, roasted potatoes, arugula

    • The Salmon

      broiled salmon filet, lemon, wild rice, steamed vegetables

    • The New Yorker

      grilled ny strip steak, roasted potatoes, steamed vegetables

    • The Herb Chicken

      herb marinated chicken in the house sauce, served with wild rice and steamed vegetables

    • The Genovese

      penne pasta, julienne vegetables, light pesto cream sauce

    • The Crusted Tilapia

      broiled panko tossed tilapia, sautéed vegetables, and risotto

    • Shrimp Florentine

      sautéed shrimp, spinach, artichoke, tomatoes, linguini, light cream pesto sauce or marinara

  • Greens

    add chicken, shrimp, steak, or salmon

    • The Greek

      mixed greens, tomatoes, cucumbers, peppers, red onions, kalamata olives, pepperoncini, feta, greek dressing

    • The Caesar

      romaine, garlic croutons, parmesan cheese

    • The Paillard

      lightly breaded chicken breast, arugula, tomato, fresh mozzarella, artichokes, lemon, cold pressed olive oil

    • The Quinoa

      quinoa, chopped mozzarella, tomato, cilantro, mixed greens, in fresh squeezed lemon, cold pressed olive oil

    • The Tropic

      mixed greens, avocado, hearts of palm, tomatoes, artichoke, hardboiled egg, kalamata olives, balsamic vinaigrette

    • The Date Salad

      strawberries, walnuts, dates, cranberries, gorgonzola cheese, mixed greens, pomegranate vinaigrette

    • The Beet Salad

      beets, goat cheese, avocado, walnuts, mixed greens, vinaigrette

  • Sandwiches & Wraps

    served with choice of french fries or fresh fruit

    • The Manchester Turkey

      smoked turkey, crème brie, cucumber, avocado, mixed greens, herb aioli

    • The Cheese Steak

      grilled steak, provolone, sautéed onions and peppers, baguette

    • The Veggie Wrap

      zucchini, eggplant, spinach, fresh mozzarella, tomatoes, mixed greens, balsamic vinaigrette

    • The Buffalo Wrap

      buffalo marinated grilled chicken, lettuce, tomato, ranch dressing

    • The Hummus Wrap

      grilled chicken, hummus, jalapeno, feta, tomato, pepperoncini, mixed greens

    • The Caesar Wrap

      grilled chicken, lettuce, tomato, caesar dressing

    • The Chicken Panini

      grilled chicken, roasted vegetables, fresh mozzarella, tomato, pesto aioli

    • The Italian Panini

      ham, salami, provolone, tomato, mixed greens, herb aioli

  • Lunch Special Plates

    • Linguini and Meat Sauce

    • Meat Ravioli

      stuffed with meat and romano cheese served with tomato basil meat sauce

    • Meatball Sub

      homemade meatballs under marinara sauce and provolone cheese with a choice of fruit or fries

    • Sweet Italian Sausage Sub

      sweet italian sausage under marinara sauce and provolone cheese with a choice of fruit or fries

    • Lasagna

      pasta sheets with layers of meat sauce, fresh herbs, provolone, ricotta, mozzarella cheeses

    • London Fish and Chips

      lightly breaded fried cod served with fries and chipotle sauce

    • Chicken Kabob

    • Chicken Parmesan

Brunch

  • Brunch Menu

    • The Breakfast Croissant

      Two eggs any style, with cheese, on a croissant

    • The Breakfast Panini

      Brioche French toast, two fried eggs, bacon, side of fruit or home fries

    • The Brioche

      French Toast Maple syrup, powdered sugar

    • The Nutella

      French toast with strawberries

    • The Scottish

      Smoked salmon, capers, hardboiled egg, diced onion, lemon, sundried tomato spread on sliced baguettes

    • Seasonal Fruit Salad

  • The Benedicts

    Served with seasonal fruit or home fries

    • Classic

      Canadian bacon, poached eggs, English muffin, hollandaise sauce

    • The Chesapeake Benedict

      Poached eggs, crab cakes, hollandaise sauce, English muffin

    • The LiLiES Benedict

      Poached eggs, smoked salmon, avocado, English muffin, hollandaise sauce

  • The Omelets

    Add Home Fries or Fruit for $3 and your choice of toast: Wheat, Multi Grain or White

    • The Greek

      Egg whites, spinach, feta

    • The Western

      Ham, green peppers, onions, tomato, American cheese

    • The Veggie

      Mushroom, tomato, onion, peppers, Swiss cheese

  • The Extras

    • Side of Fruit

    • Bacon

    • Sausage, or Ham

    • Croissant with Nutella

    • Home Fries

    • Toast with Butter & Jam

    • Bagel & Cream Cheese

  • The Plates

    • London Fish & Chips

      Lightly breaded fried cod served with French fries and chipotle sauce

    • The Steak & Eggs

      Grilled NY strip steak, two eggs any style, arugula, home fries

    • Shrimp Florentine

      Sautéed shrimp, spinach, artichoke, tomatoes, linguini, light cream pesto sauce or marinara

    • The L Grilled Salmon

      Grilled Salmon, home fries, arugula

    • The Lobster Ravioli

  • The Greens

    Add chicken, shrimp, steak, or salmon

    • The Caesar

      Romaine, garlic croutons, Parmesan cheese

    • The Quinoa

      Quinoa, chopped mozzarella, tomato, cilantro, mixed greens, in fresh squeezed lemon, cold pressed olive oil

    • The Tropic (Gluten Free Option)

      Mixed greens, avocado, hearts of palm, tomatoes, artichoke, hardboiled egg, kalamata olives, balsamic vinaigrette

    • The Beet Salad

    • The Paillard

      Lightly breaded chicken breast, arugula, tomato, fresh mozzarella, artichokes, lemon, cold pressed olive oil

    • Bottomless Drinks Per Person

      Mimosa ~ Bloody Mary

      $18.00
    • Drink

      Bellini - Pomegranate, Champagne - Tequila, Sunrise - Tropical Martini - Mimosa - Bloody Mary

      $8.00
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